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Here are the wines we drank. We liked most of them, particularly the two in the back with similar labels, and of course the real champagne with the blue label that several GnG women chipped in for.
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I brought the desserty red one. A bit too sweet; I'd been hoping to bring the sparkling shiraz they always used to have at Best Cellars. Oh well.
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Oh, and don't forget: Brad still sucks.
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PS - the recipe for that guy is here, and it's fabulous. Laura, add information as you see fit.