Wednesday, April 14, 2010

How to Sabrage a Champagne Bottle

Step 1:
*Remove the foil and muselet covering the cork.
*Align the blunt end of a moderately heavy knife with teh seam of the bottle.




Step 2:
*Forcefully slide the knife along the seam, striking the lip of the bottle (the weakest point)
*Make sure to follow through while yelling loudly

PREPARE TO BASK IN GLORY!


~from the back of the Wine Riot's business card

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